![]() Learn about different versions of king cake or try this king cake recipe. Across the entire state of Louisiana, everyone is celebrating-experience family-friendly parades to traditional Cajun celebrations called Courir de Gras where masked revelers take to horseback and ride through Eunice, Mamou and Iota, Louisiana. Mardi Gras season takes place every year, January through February or March ( Mardi Gras day changes each year). Food is another central experience to the Mardi Gras season. Where to find it: Louisiana Oyster Trail in Jefferson Parish, Buster's Place Restaurant & Oyster Bar in Covington, Shucks! The Louisiana Seafood House in Abbeville, Boutin's Seafood, Steakhouse & Oyster Bar in Carencro, M ama's Oyster House in Natchitoches, and Phil's Oyster Bar & Seafood Restaurant in Baton Rouge are Louisiana favorites. ![]() Whether you prefer your oysters served freshly shucked with tabasco and lemon or you like to get fancy with Oysters Rockefeller, Louisiana will be your oyster heaven. October through April is the prime season for these succulent, large Gulf Coast delicacies, however, they are available year-round. Where to find it: Roberto's River Road restaurant in Sunshine, Tony's Seafood Market & Deli in Baton Rouge, Orlandeaux's in Shreveport, Zimmer's Seafood in New Orleans, B & C Seafood Riverside Market & Cajun Restaurant in Vacherie, Bino's Seafood in Bogalusa and many more stops around the state. Get the recipe for Louisiana Barbequed Shrimp. Shrimp can be found in much of Louisiana cooking from breakfast to dinner. Ensure you check the label when you purchase shrimp to ensure you are getting Louisiana caught or domestic shrimp which are tested ensuring the quality and safety of the shrimp. Shrimp Season in Louisianaīrown shrimp are readily available May through July and white shrimp are available August through December. Where to find it: K.W.K Crabs in Des Allemands, Seafood Connection in New Iberia, Seafood Palace in Lake Charles, Christian Brothers Seafood in Gonzales, and Pat's Seafood & Cajun Deli in Mandeville, and Anthony's Steak & Seafood in Shreveport are just a sampling. Found in dishes ranging from crab dip appetizers and marinated or fried crab claws, to crab and shrimp gumbo, Louisiana blue crabs are a sweet, succulent treat. ![]() Louisiana blue crabs are quite a delicacy and can be found late spring through early fall. Where to find it: Bayou Country Crawfish Trail in the Houma area, Crawfish House and Grill in Opelousas, M o' Crawfish in Eunice, Crawfish Town USA in Henderson, Crawdaddy's Kitchen in Shreveport, Ben Christmas Crawfish in Ruston and so, so, so many places in between. Learn how to eat crawfish and get the crawfish boil recipe. Whether you are a purist and like to boil them or whether your taste buds are more decadent and prefer a crawfish Étouffée, either way, these crustaceans are delicious and served up by the pound. The crawfish are abundant in Louisiana late winter through early spring.
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